My Chicken broccoli and mixed vegetable pasta casserole

Here is the recipe..


2 lbs boneless chicken breast: slice it on a diagonal thinly

One pound fresh broccoli: broken into florets

Two cans of Cream of Mushroom Soup

8 Oz of Cream Cheese

Extra virgin Olive oil: 2 Tablespoons

8 Oz of Sour Cream

Half pounds diced Mushrooms

One pound Green beans frozen or fresh.

Half pound Baby Carrots diced

5 Cippilinni Onions: Diced coarsely

Salty Butter Crackers: Crumble them, about 10

Cheddar Cheese Grated One cup Sharp

Whole Wheat Pasta: I used Macaroni 2 boxes boiled

Sea Salt and Fresh Cracked Black pepper to taste


OKay:

In an open large wok, heat olive oil, add diced onions, then all vegetables: Sautee on High Heat for 4 minutes.

Then add Two cans of Cream of Mushroom soup, Cream cheese, Sour cream, salt, pepper, and bring to boil.

Turn off, add Pasta.

In another sautee pan, brown the chicken strips lightly..

Mix everything together in the wok.

Transfer to a big Casserole Pan.

Then top with crumbled crackers and a sprinkling of the cheddar cheese.

Bake in Preheated oven at 350 degrees for 40 minutes. Remove and let stand for 10 minutes.

Ready to eat.

I am enjoying with a cup of Pomegranate Juice.

Simply delicious.