Way of Life :: Books
Recent articles from the archives
Industrial Food
Saima Shah Oct 2, 2006Industrial Food is not just about food production, but also about globalization. Multinational corporations affect food production all over the world. Food has been contaminated all over the world with synthetic chemicals
The Art of Eating Gulab Jamun
Vikram Karve Jul 22, 2006One evening I suddenly feel an urge, a craving, a desperate sort of yearning, for my favourite sweet – The Gulab Jamun.
Message on your Plate
soma sarkar May 31, 2005To ensure a certain degree of cohesiveness, of togetherness, to ensure our survival as psychologically healthy human beings the world needs to turn into one big foodie zone.
Regal Chowk ‘Dhai Bhale’ in Abu Dhabi
Zeerik Ahmad May 11, 2005Yes indeed, it is true, we were eating fresh ‘Dhai Bhale’ from the famous Lahore Regal Chowk sitting in our living room in our house in Abu Dhabi, UAE.
Gimme Eat??
Tehseen Baweja May 6, 2005Sometimes I think its just me over-reacting. Maybe I am taking on these things more seriously than they ought to be taken. But I cannot stop myself from thinking that even after thousands of years of eating, we are still damn hungry!
UNhappy times?
Uma K Apr 21, 2005“We are outgunned. We are outmanned. We need help from outside groups. We need to be able to organize outsiders to work with us to write to papers, to appear on television.”
A Taste of Lahore
Ras Siddiqui Feb 23, 2005Since lunch in Delhi was a big affair, the officially forced frugality at weddings in Pakistan was quite welcome, as bowls of chicken corn soup was all that was served. Good soup though!
Deliciously Delhi
Ras Siddiqui Feb 18, 2005Food and history are something that both Delhi and Lahore have in common.
Aloo Gobi for the Choosy
Madeha Chaudry Dec 19, 2004After years of nagging and ominous reminders that if I didn’t learn how to cook I would be considered an uncultured specimen of the female desi specimens
The Palate’s Passionplay
Farzana Versey Apr 16, 2004A low moan is the sound of satiation, after breaking bread as well as in bed. Both food and sex make full use of our senses
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