scout, I can't believe....
scout, I can't believe....Topic started by Wolfe on May 8, 2008 2:51:34 pm... you're meeting dirtbags like kullo and alpha again!  flag objectionable content
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| Post by scout_new on May 8, 2008 4:37:57 pm | |
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dullay shuttup flag objectionable content
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| Post by dullabhatti on May 8, 2008 4:36:48 pm | |
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finally dono sahelian hug each other good bye. flag objectionable content
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| Post by Wolfe on May 8, 2008 4:36:14 pm | |
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awesome site! I see more recipes there. flag objectionable content
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Post by Wolfe on May 8, 2008 4:35:35 pm
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oh so they show all the shows live on this or this is like youtube??? flag objectionable content
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| Post by Wolfe on May 8, 2008 4:34:57 pm | |
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alright, good night.. let me know how it turns out if you decided to make it flag objectionable content
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| Post by scout_new on May 8, 2008 4:34:25 pm | |
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by the way i love this website, i have cable and don't get geo or ary :( flag objectionable content
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| Post by Wolfe on May 8, 2008 4:34:21 pm | |
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do you see me puking? no I didn't think so flag objectionable content
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| Post by scout_new on May 8, 2008 4:33:32 pm | |
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haha oh my god, i hope u didn't htink i was coming on to u flag objectionable content
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| Post by Wolfe on May 8, 2008 4:33:10 pm | |
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that can work too... I guess. I just followed farah's recipe and it was great! had it for two days and brought for luch to work flag objectionable content
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| Post by Wolfe on May 8, 2008 4:31:38 pm | |
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YES! that's it. flag objectionable content
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| Post by scout_new on May 8, 2008 4:31:12 pm | |
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well when i made the tilapia curry i bhoonofied the salan first, and then added the filets cut into small pieces, and just barely cooked them in the salan flag objectionable content
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| Post by Wolfe on May 8, 2008 4:28:49 pm | |
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well, from what i can see, desi food requires much of bhoono-fying/cooking of spices and filet are so nazuk that they won't hold up. you also need skin over the meat because it holds it up. filet is really for for frying etc. for salan/curry you have to have bigger pieces and haddis to hold them together. flag objectionable content
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| Post by scout_new on May 8, 2008 4:27:38 pm | |
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wolfie, i think i found the video to your fish qorma, is this it? flag objectionable content
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| Post by scout_new on May 8, 2008 4:25:21 pm | |
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wolfie, i don't like haddis in my fish so i always get filets or fish steaks flag objectionable content
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| Post by Wolfe on May 8, 2008 4:24:06 pm | |
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from what I remember farah saying, as long as it's surmaee (grey) you're good. I'm not sure tilpada is grey or not. I've always seen it's filets. flag objectionable content
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| Post by scout_new on May 8, 2008 4:23:18 pm | |
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wolfie, a family member tried making this recipe for Deghi Qorma, and it turned out great flag objectionable content
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tum meray aur wolfie ki baaton say jaltay ho
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